Patric Kuh

Patric KuhPatric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Ls Angeles. Read More Read Less

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2.
Finding the Flavors We Lost35 % NR
Publisher: Ecco Press
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₹1,445
₹939
Binding:
Paperback
Release:
02 May 2017
Language:
English
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3.
Finding the Flavors We Lost39 % NR
Publisher: Ecco Press
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₹2,295
₹1,400
Binding:
Hardback
Release:
21 Jun 2016
Language:
English
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4.
Last Days of Haute Cuisine16 % NR
Publisher: Penguin Books
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₹2,040
₹1,714
Binding:
Paperback
Release:
26 Feb 2002
Language:
English
Award Winner
2002 | James Beard Foundation Book Awards
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5.
Becoming a Restaurateur35 %
Publisher: Simon & Schuster
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₹396
₹257
Binding:
Hardback
Release:
07 May 2019
Language:
English
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6.
Last Days of Haute Cuisine26 % NR
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₹759
₹559
Binding:
CD-Audio
Release:
17 May 2016
Language:
English
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