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Jessyane Rodrigues Do Nascimento

Jessyane Rodrigues Do Nascimento

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1.
Characterization of the flour from the Babassu kernel (Orbignya sp)5 % NR
Characterization of the flour from the Babassu kernel (Orbignya sp)
By: Jessyane Rodrigues Do Nascimento
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,612
₹3,431
Binding:
Paperback
Release:
31 May 2023
Language:
English
Out of Stock
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2.
Caractérisation de la farine de l'amande de Babassu (Orbignya sp)5 % NR
Caractérisation de la farine de l'amande de Babassu (Orbignya sp)
By: Jessyane Rodrigues Do Nascimento
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,612
₹3,431
Binding:
Paperback
Release:
31 May 2023
Language:
French
Out of Stock
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3.
Charakterisierung des Mehls aus dem Babassu-Kern (Orbignya sp)5 % NR
Charakterisierung des Mehls aus dem Babassu-Kern (Orbignya sp)
By: Jessyane Rodrigues Do Nascimento
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,612
₹3,431
Binding:
Paperback
Release:
31 May 2023
Language:
German
Out of Stock
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4.
Caratterizzazione della farina del nocciolo di Babassu (Orbignya sp)5 % NR
Caratterizzazione della farina del nocciolo di Babassu (Orbignya sp)
By: Jessyane Rodrigues Do Nascimento
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,612
₹3,431
Binding:
Paperback
Release:
31 May 2023
Language:
Italian
Out of Stock
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