Carla SeveriniCarla Severini holds a PhD in Food Biotechnology at University of Florence, Italy. She is a full professor in Food Science and Technology at the Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia (Italy). She has chieved the National Scientific Enabling for full professor and is specialized in Food Chemistry and Technology (University of Bologna). Since 1991 she has been teacher in Food Science and Technology at Universities of Udine, Florence, Bologna and Foggia. She was President of the graduation degree in Food Science and Technology of University of Foggia. She has been tutor of 85 second level thesis and 9 PhD students and is author of over than 200 scientific papers on Food Science and Technology published in scientific journals or presented at international congresses. Read More Read Less